Description
Tempting for tacos? This taco filling recipe will hit the spot! Great for preparing in bulk as well and perfect for a party. Enjoy!
Ingredients
Scale
Taco “Meat” Filling
- ¼ cup water
- 1 package (11 oz.) of ground beef alternative
- 2 tablespoons of olive oil
Taco Seasoning (Dry)
- ¼ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of red pepper fakes
- ½ teaspoon of paprika
- ½ teaspoon of sea salt
- ½ teaspoon of black pepper
- ½ teaspoon of oregano
- 1½ teaspoon of chili powder
- 1½ teaspoon of cumin
Instructions
- Add the olive oil and 1 package of vegan ground meat alternative to a saucepan on medium heat.
- Use a spatula to gently break apart the crumbles to heat evenly.
- Add the taco seasoning to the saucepan.
- Stir in the water until the taco seasoning is distributed evenly.
- Heat until most of the water has cooked off.
- Set to low heat until ready to serve.
Notes
- The dry taco seasoning can be prepped ahead of time and stored in an airtight container.
Keywords: meatless tacos, vegan tacos, Mexican, taco tuesday, taco filling, meat-free beef, beefless tacos