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Easy Vegan Sweet Potato Toast

  • Author: Michelle Cehn & Toni Okamoto
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


Are you ready to meet your new favorite vegan breakfast recipe? This sweet potato toast is easy to make, plus, it’s packed with far more nutrients than toast!


  • ½ of a large sweet potato or yam
  • peanut butter
  • jelly
  • banana, sliced


  1. Preheat oven (or toaster oven) to 400°F.
  2. Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces. Note: If the pieces are too thick, they will take significantly longer to cook.
  3. Arrange slices on a baking sheet and bake for 20 minutes (until soft).
  4. Top with peanut butter, jelly, sliced bananas and enjoy!


  • Have fun with this recipe and mix it up with different toppings!

Keywords: gluten-free, sweet potato toast, gluten-free toast, vegan breakfast, baked sweet potato, peanut butter and jelly, vegetarian, vegan