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vegan chocolate pudding in multiple mugs against a brown surface

Chocolate Peanut Butter Pudding

  • Author: Amanda Logan
  • Prep Time: 15 minutes
  • Cook Time: 5 mins
  • Total Time: 75 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Countertop, Microwave
  • Cuisine: American
  • Diet: Vegan


I am not going to lie, these pots are pure indulgence. Without a hint of tofu flavor, these little guys are my carnivore-friendly dessert go-to.


  • 12 oz of silken tofu (drained)
  • ¼ cup of peanut butter
  • ½ cup of plant-based milk
  • 2 tablespoons of maple syrup
  • 1 cup of vegan chocolate chips (or 7 oz of dark chocolate)


  1. Place the silken tofu, peanut butter, plant-based milk and maple syrup in a blender and blend until smooth and creamy.
  2. Melt the chocolate using a microwave or double boiler. To set up a double boiler, fill a small saucepan with 2 inches of water and set over medium heat on the stovetop. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn’t touch the water. Add the vegan chocolate chips to the bowl and slowly melt, stirring frequently.
  3. When the chocolate is completely melted, turn on the blender again and slowly pour the chocolate through the feed chute. Blend until well combined. The mixture will not be very thick at this point but don’t worry, it will completely thicken up in the fridge!
  4. Pour into glass ramekins and chill in the fridge for at least 1 hour (or overnight). Serve chilled. These are especially beautiful when decorated with berries, sliced fruit, and/or coconut whipped cream (we have a recipe for that here at World of Vegan). 

Keywords: chocolate, dessert, peanut butter, pudding, sweet, treat