clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Crispy Baked Potato Wedges | World of Vegan | #potatoes #wedges #baked #vegan #easy #side #worldofvegan

Crispy Air Fryer Potato Wedges

  • Author: Michelle Cehn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 people 1x
  • Category: Side Dish
  • Cuisine: American


Step up your french fry game with these super-easy vegan crispy potato wedges that you can make in your trusty air fryer! In less than 30 minutes you’ll be in healthy french fry heaven.


  • 1 large russet potato (about 1 pound)
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of paprika
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of black pepper
  • Additional salt, to taste
  • Ketchup, mustard, and/or sriracha, for serving


  1. Wash potato and slice lengthwise into approximately 10-12 wedges.
  2. In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
  3. Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
  4. Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.