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Crispy Baked Potato Wedges | World of Vegan | #potatoes #wedges #baked #vegan #easy #side #worldofvegan

Crispy Air Fryer Potato Wedges

  • Author: Michelle Cehn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 people 1x
  • Category: Side Dish
  • Cuisine: American

Description

Step up your french fry game with these super-easy vegan crispy potato wedges that you can make in your trusty air fryer! In less than 30 minutes you’ll be in healthy french fry heaven.


Ingredients

Scale
  • 1 large russet potato (about 1 pound)
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of paprika
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of black pepper
  • Additional salt, to taste
  • Ketchup, mustard, and/or sriracha, for serving

Instructions

  1. Wash potato and slice lengthwise into approximately 10-12 wedges.
  2. In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
  3. Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
  4. Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.