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Grilled Potato Skins Recipe | Vegan Barbecue Recipe | | #vegan #barbecue #potatos #skins #grilled #worldofvegan

Grilled Potato Skins With Guacamole

  • Author: Nadine Horn & Yörg Mayer
  • Prep Time: 5 minutes
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Side Dish
  • Method: Grill
  • Cuisine: American
  • Diet: Vegan


These grilled potato skins are basically crispy barbecued finger food. Perfect as hors d’oeuvres or as a starter served with our craft beer and vegetable chili. Once you try them you might become addicted! 



For the potatoes

  • 6 medium potatoes (choose a fast-cooking variety)
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt (to taste)

For the guacamole

  • 1 red chili pepper
  • 1 avocado
  • 4 teaspoons of lime juice
  • ½ teaspoon of salt (to taste)


  • 3 tablespoons of chopped coriander leaves


  1. Boil the potatoes in their jackets and leave them to cool. Halve them and scoop out the flesh, leaving 5 mm over the skin. Set aside the potato flesh.
  2. For the filling, finely chop the chili. Crush the potato flesh and the avocado with a fork and mix them with the remaining guacamole ingredients.
  3. Brush the potato skins with the olive oil and grill them on their cut side over high heat for 3-4 minutes. Turn them over, fill them with the potato guacamole, and finish cooking for another 3 minutes with the lid closed.
  4. Top with chopped coriander and serve with lime wedges.

Keywords: potato skins, grilled potatoes, vegan potato skins, vegan barbecue recipe