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Pea & Broccoli Soup Recipe | Super-Easy Vegan Dinner | #peas #broccoli #soup #winter #fall #worldofvegan

Pea of Broccoli Soup

  • Author: World of Vegan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Soup


This delicious and healthy vegan pea of broccoli soup is so simple to make, using such basic ingredients, that you'd never believe how good it is! It's flavorful and has a surprise kick, even though you wouldn't think it from the ingredients. If you're looking for an easy and healthful weeknight dinner, this is for you!


  • 6 cups of water
  • 2.5 cups of frozen peas
  • 3 cups of broccoli (tightly packed)
  • 2 cloves of garlic (peeled)
  • 1 teaspoon of salt (adjust to taste)
  • 1/2 teaspoon of black pepper (adjust to taste)
  • 1 vegetable bouillon cube (or 1 teaspoon of Better Than Bouillon)


  1. In a large soup pot, add the water, peas, broccoli, garlic, salt, pepper, and bouillon and bring to a boil.
  2. Boil for 10 minutes and then remove from heat.
  3. Pour into a blender, blitz until smooth, and serve hot!


Want a thicker soup? Add more broccoli and peas. If it’s too thick for you, simply add more water and season to taste. Broccoli can be a little tricky to measure precisely, which is why adjustments are sometimes necessary. If you finish blending the soup and it’s too thin, try t his: Add additional fresh broccoli into a microwave-safe bowl with an inch or two of water, cover with a paper towel, and microwave for about 2 minutes. Drain out the water and add the steamed broccoli to the blender and blend again!