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Easy Vegan Pancakes | What Vegans Eat Cookbook | WorldofVegan.com | #pancakes #breakfast #brunch #easyrecipes #vegan

Easy Vegan Pancakes

  • Author: Brett Cobley
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

The easiest vegan pancakes you’ll ever make? Yup! We’ve got the recipe for you right here! Let the plant-powered brunching begin.


Ingredients

Scale
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1 cup of plant-based milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • pinch of salt
  • oil for frying

Instructions

  1. Combine the flour and baking powder in a large bowl, then add all the remaining ingredients, except the oil, and mix together with a whisk
  2. You aren’t trying to whisk the mixture or add bubbles here, but a whisk just works best to make the batter nice and smooth.
  3. Use a brush to apply a thin layer oil to a frying pan set over low heat, then add 1 tablespoon of the set over a low heat, then add 1 tablespoon of the batter mixture to the pan—keeping it flat and level to make a neat circular pancake.
  4. Cook for a little over 30 seconds until the pancake is firm enough to slide when you shake the pan, then flip it over and cook for another 30 seconds until both sides are crispy and golden.
  5. Keep the pancake somewhere warm while you make the others. Cook the rest of the batter in the same way—you should have between 12 and 16 pancakes.
  6. Serve with your preferred toppings—my favorite way to serve these beauties is with coconut cream and fresh strawberries.

Keywords: batter, breakfast, brunch, maple syrup, mornings, pancakes