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MosKale Mule Vegan Drink With Koskenkorva Vodka and Ginger Beer

MosKale Mule — A Refreshing Vegan Cocktail

  • Author: Michelle Cehn | World of Vegan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Stir
  • Cuisine: Russian
  • Diet: Vegan


This gorgeous green spin on a classic refreshing Moscow Mule drink is a win for anyone who loves a cocktail and appreciates health. Adding kale juice to this cocktail gives you a dose of antioxidants and nutrition while barely impacting the flavor of the drink.



Kale & Cucumber Juice:

  • 3 large leaves of kale
  • 1 inch of a small cucumber

MosKale Mule Cocktail

  • ice
  • 6 ounces of ginger beer
  • 1 tablespoon of lime juice
  • 2 ounces of vodka (we use Koskenkorva)
  • 1 splash of kale and cucumber juice


STEP 1: In a juicer, juice 3 large leaves of kale. Then add 1 inch of a small cucumber, which will help push down any remaining kale leaves and juice. Set this nutritious kale-cucumber juice aside.

STEP 2: Fill a cocktail glass with ice. Add ginger beer, lime juice, vodka, and a splash of the kale-cucumber juice mixture. Stir to mix.


  • Just a small splash of the cucumber-kale juice will create a beautiful green colored cocktail without imparting a green juice flavor into your cocktail. Feel free to add more if you enjoy the green juice flavor or wish to bump up the nutrition content of your drink.
  • If you add a lot of kale juice to your drink, it will turn a darker, swampier green color. This can be fun for Halloween, but may be less desirable for other occasions.
  • Serve with a shot of your remaining green juice, or reserve any leftover green juice for additional MosKale mule drinks.

Keywords: drink, kale, healthy, new years, st patricks day, cocktail, vegan, vegetarian, mix drink