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Dalgona Whipped Coffee Drink Recipe Vegan Cocktail-38

Drunken Dalgona Cocktail

  • Author: World of Vegan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 drinks 1x
  • Category: Drink
  • Method: Hand Mixer
  • Cuisine: American
  • Diet: Vegan


Have you tried Dalgona coffee? This insanely delicious sweet coffee fluff has become all the rage thanks a TikTok viral video. In this recipe we’re taking it up a notch to make a boozy dalgona coffee cocktail!



BASE INGREDIENTS (makes two drinks)

  • A drizzle of vegan chocolate syrup (or melted vegan chocolate chips)
  • Ice, to taste
  • 12 oz of vanilla soymilk (the sweetened kind)
  • 4 oz of Mozart Dark Chocolate Liqueur (optional)

DALGONA FLUFF INGREDIENTS (enough for 2 drinks)

  • 2 tablespoons of warm water
  • 2 tablespoons of instant coffee
  • 2 tablespoons of sugar


  1. Drizzle vegan chocolate syrup or melted chocolate along the inside of two 12 ounce glasses. Add ice, soymilk, and Mozart Dark Chocolate Liqueur, and stir to combine. Repeat to prepare a second glass. Next you’ll prepare the Dalgona coffee whip.
  2. In a medium bowl, add the warm water, instant coffee, and sugar. Using a hand mixer, whip the liquid for 4-5 minutes until it transforms into a thick fluffy whip that holds its shape. Spoon half of the sweet coffee whip onto each drink, using the spoon to form a delicate peak.
  3. That’s it! Mix the dalgona fluff into your drink to get the full ‘Drunken Dalgona’ experience. Gooood morning to you! ☀️


Can you make this alcohol-free? Absolutely! You can easily make this drink virgin by leaving out the vegan chocolate liqueur—it will still be an absolutely delicious classic Dalgona drink.

Keywords: dalgona, coffee, dairy-free, vegan, plant-based, drinks