I’m a firm believer in having dessert after every meal. You know, mostly for stress reduction, and not at all because I’m so addicted to sugar that I would do anything for it.
I’m currently recipe testing a chocolate blackberry cake for a black and purple tea party I’m attending next month, and I’ve been eating so much cake because I can’t seem to get the recipe right. (Or maybe I’m purposely sabotaging every recipe, mwahahaha.)
I feel like I get inspired every hour, so my Trello board is filled with all the food (and craft) ideas I have, but sadly, my calendar isn’t as filled with free time. I’m lucky that most of my friends are creative and like to celebrate everything, so I get a lot of opportunities to overlap my recipe making with events I’m attending (stay tuned for lots of purple recipes coming soon).
❤ Robin from Vegan Dollhouse
Photos by Robin Means, creator of these adorable vegan recipes.