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Cilantro Tahini Dressing

Cilantro Tahini Dressing

  • Author: Michelle Cehn & Toni Okamoto
  • Prep Time: 0 mins
  • Cook Time: 2 mins
  • Total Time: 2 mins
  • Yield: 4 servings 1x
  • Category: Dressing
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


What’s the best way to make a brilliant Buddha bowl? Adding the most enticing dressing! This one is cool and creamy with a slightly spicy kick that will soon become a family favorite. It’s beautifully green and perfect drizzled on top of roasted veggies, rice or other grains, or salad greens. 


  • ½ cup of tahini
  • ½ cup of water
  • ¼ cup of lemon juice
  • 2 garlic cloves, chopped
  • 6 sprigs of cilantro
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fresh ginger
  • handful of spinach
  • ½ teaspoon of salt
  • ¼ teaspoon of sugar


  1. Add all the ingredients to a blender and blend on high until completely smooth and creamy. 


If this dressing is too thick for your liking, add a little bit of water and blend until you reach your dream dressing consistency.  

Keywords: cilantro, dairy-free, dressing, egg-free, salad, tahini