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Vegan Chocolate Zucchini Bread | Easy Breakfast Recipe | #zucchini #chocolate #bread #vegan #dessert #breakfast #recipe #worldofvegan

Vegan Chocolate Zucchini Bread

  • Author: World of Vegan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 10 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


This delicious vegan chocolate zucchini bread is a moist, cakey treat that is reminiscent of chocolate cake but is relatively healthy and guilt-free!


  • 1 ¼ cup of all-purpose flour
  • ⅓ cup of cocoa powder
  • 1 teaspoon of baking soda
  • 1 pinch of salt
  • 2 tablespoons of flax meal (+ 6 tablespoons water)
  • ¾ cup of brown sugar (or coconut sugar)
  • ½ cup of vegan butter (or coconut oil, melted)
  • ¼ cup of non-dairy milk (unsweetened)
  • 1 teaspoon of vanilla extract
  • 1 ⅓ cups of grated zucchini
  • ⅔ cup of mini chocolate chips


  1. Preheat your oven to 350 degrees F. Line an 8.5″ x 4.5″ loaf pan.
  2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Whisk together and set aside.
  3. Add the ground flax and water to a small bowl and whisk together until combined. Set aside and allow the mixture to thicken.
  4. In another separate medium bowl, mix together the sugar, butter, milk, and vanilla until well combined. Add the flax mixture and mix again.
  5. Combine the wet and the dry ingredients. Fold in the chocolate chips and the zucchini.
  6. Transfer the batter to the baking pan and bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Cool the loaf before removing it from the pan. Slice, serve, and enjoy!

Keywords: vegan bread, vegan chocolate bread, zucchini bread, vegan dessert