Description
These vegan chocolate chips are a fun way to get a quick energy boost. They’re easy to make and loaded with nutrients that will help your body thrive.
Ingredients
Scale
- 1 bag of Beanfields Sea Salt Bean & Rice Chips
- ½ cup of vegan chocolate (chocolate chips or chocolate bars will work)
- ¼ cup of goji berries
- optional: 2 tablespoons of chia seeds
Instructions
- Melt chocolate using a double-boiler or microwave
- Dip chips into the melted chocolate, partially coating the chip
- Place on a pan or tray lined with tin foil, and sprinkle with goji berries and the optional chia seeds
- Allow to cool in the refrigerator until the chocolate has hardened
- Serve and enjoy!
Keywords: bean fields, chips, chocolate, dairy-free, dessert, snack, sweet, treat, vegan, vegetarian