It’s finally here! Artist Sooyeon Jang and I have teamed up yet again to produce another illustrated “Draw My Life” video showcasing the heartbreaking life of a turkey in today’s world. We’ve already tackled dairy cows, pigs, chickens, dogs in the South Korean dog meat trade, and now we’re pulling the curtains back on turkeys bound for…
Category: Videos
World’s Best Vegan Mac and Cheese—That’s Actually Healthy!
I’ve been making this vegan mac and cheese for years, and I can’t believe it’s taken me this long to share it with you. It has been my go-to recipe for when I feel like eating a cozy dinner on the couch watching a movie. Sounds nice, doesn’t it? I really love this vegan mac…
Guide to Shopping Vegan at Costco
Vegan food is becoming more and more accessible every single day. This became extraordinarily obvious to me after stepping into grocery superstore Costco for the first time in a while. I was in awe of all the new vegan offerings on their shelves! So, of course, I grabbed my camera and my partner-in-compassion Toni Okamoto, and together…
Our New Vegan Podcast Hits iTunes!
We’re thrilled to share our newest endeavor: The Plant-Powered People Podcast! In this show your podcast hosts Toni Okamoto (founder of Plant Based on a Budget) and Michelle Cehn (founder here at World of Vegan) are bringing uncensored conversations with everyday people who are embracing a plant-powered life right to your headphones. Whether you turn to podcasts on your morning…
Your Guide to Vegan Ice Cream
When I first went vegan a decade ago, I was lucky if I could find a single vegan ice cream option at the grocery store. But today, ten years later, many mainstream grocery stores have entire freezer cases dedicated to their dairy-free ice cream selection. Several all-vegan brands have come to life and many other widely loved…
How to Have Impactful Vegan Conversations
I have long admired Bruce Friedrich, founder of The Good Food Institute, for his ability to have impactful conversations that so many of us vegans long for. It can be difficult to express in the 40-second elevator ride why you’re vegan—but Bruce has this seemingly magical ability to do just that. Luckily, unlike a magician,…
Easy Vegan Instant Pot Soup With Lentils & Vegetables
The Instant Pot is all the rage these days, and for good reason! This magical pressure cooking tool enables you to cook rice, beans, lentils, potatoes, soups, and stews faster than ever before. For instance, cooking brown rice takes 45 minutes on the stovetop, but just 20 minutes in the Instant Pot. If you’re a busy…
It’s Not Lactose Intolerance—You’re Just Not A Baby Cow
Let’s talk about one of the most common problems people have with milk: lactose intolerance. Did you know that 65% of the world’s population is lactose intolerant? Yep–that’s 2 out of every 3 human beings on the planet. Not at all abnormal. Here’s the deal. When babies are born they produce an enzyme called lactase…
Herbed Vegan Polenta Fries
Are you ready to step-up your french fry game? These flavorful vegan polenta fries are a must-try. They’re from The Friendly Vegan Cookbook by yours truly (Michelle Cehn) and Toni Okamoto (founder of Plant Based on a Budget). Don’t worry, there’s no deep fryer necessary! Just pop ’em in the oven and get ready to wow…
What’s Wrong With Milk?
The dairy industry is one of the most abusive food animal industries. Cows, to produce milk, have to first have a calf. They don’t lactate just for the heck of it (they aren’t magical milk machines as we’ve been led to believe)—they produce milk to feed their baby (just like humans and all mammals). Sadly,…