How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
What is it about tapioca that gives such comforting, at-home-with-grandma vibes? There’s definitely something about its creamy, bubbly texture that appeals to our inner child. This vegan tapioca pudding recipe is the perfect plant-based version of the class favorite and will have you feeling cozy in no time. Savoring spoonfuls of sweet pudding sounds like…
Noodle kugel is a favorite sweet dinner casserole among many Jewish families. Unfortunately, traditional noodle kugel is one of the least vegan-friendly dishes around. It’s typically made with egg noodles, cream cheese, cottage cheese, sour cream, butter, milk—pretty much every type of dairy there is. We got to work perfecting this classic Jewish comfort food—which…
You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…
So, let’s talk about kale. Can you be counted on as a Loyal Kale Lover or do you take pride in being an Enduring Kale Enemy? If you’re in the last category, I’m here to change your mind with our simply scrumptious sautéed kale recipe. I have a sense that you might be skeptical, but…
Satisfy your sweet tooth with this scrumptious, vegan Strawberries ‘n’ Cream Smoothie! The nostalgic flavor and super thick texture will win your heart and have you going back for more. Once you try it, you’ll want a mugful every morning to sip and savor before your shower. This vegan strawberry smoothie recipe couldn’t be easier to…
Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
Peanut-y Paradise This delightful dip is to die for! We might be biased, but one taste of this stupendous sauce and you’ll have yourself going in for more. You can use this sweet and savory sauce over anything you wish. At World of Vegan, we love spooning it over our Rainbow Spring Rolls. Rich peanut…
Nothing beets this bowl for vibrant color and delicious flavor! Your taste buds will be tingled and your heart will be happy with so much smoothie goodness. Our Heart Beet Smoothie Bowl promises a sweet and slightly sour, berry tang that is balanced out by earthy beets. All it takes is a little peeling, a…