Get ready for some major “quick & easy” lunch bowl inspiration! This fresh Israeli couscous salad comes from Cara Cifelli’s cookbook Vegan Buddha Bowls and is a perfect option to meal prep for easy weekday lunches. In just 30 minutes you can prepare a big batch of this Mediterranean-esque salad that will feed you throughout…
We are so excited to share this gorgeous recipe with you! A super refreshing and a “feast for the eyes” strawberry mint lemonade. Who doesn’t love a sweet and fresh summery drink? It’s the perfect way to transport yourself to an instant island vacation vibe or glam up any party. Let’s get straight to it…
It seems like no matter which cooking method you use, oatmeal is the most practical and filling breakfast out there! This crazy delicious baked oatmeal with berries recipe from Vegan Yack Attack’s Plant-Based Meal Prep cookbook lives up to its reputation. It delivers a comforting and healthy breakfast for days. Ready to dive right in?…
A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…
Move over french fries; there’s a new favorite fry in town! Sweet potato fries have quickly become a comfort food phenomenon, and there’s a good reason why. They are crazy delicious and super easy to make. And of course, they’re waaay healthier than traditional french fries—especially when you air fry them instead of deep frying!…
Never run out of tortillas again! With just a few staple pantry ingredients, homemade corn tortillas will always be minutes away. They are so easy to make, once you give it a try you’ll wonder why you ever bought tortillas at the store! The superstar pantry ingredient? Masa Harina! Masa Harina is a flour made from…
Needs a colorful pick-me-up? This recipe is for you. This highlighter-pink dragonfruit smoothie bowl is guaranteed to brighten your day, the natural way. An especially simple recipe, this pitaya bowl is made with just 5 ingredients—pitaya, banana, mangoes, cashews, and water—and it looks just as beautiful as it tastes. Where Can I Find Pitaya? Pitaya…
This vegan pasta salad recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the adorable bunny pasta we used here. Plus, they recently came out with delicious kid-approved vegan mac ‘n’ cheese. Hip-hop-hurray! Pasta salad is an amazing meal…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this deconstructed bruschetta salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian dish would be complete without a hearty dose of bread! We love recipes that use up…
A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…