Category: Recipes

Festive Vegan 4th of July Recipes

Independence Day is just around the corner in the United States, which means people across the country are getting ready to fire up their grills. While July 4th has traditionally been a notoriously unfortunate occasion for animals who are skewered and charred in the name of patriotism, it’s also a great opportunity to practice and provide the very freedom that we come…

Vegan Pizza Burger Recipe

Reprinted from Minimalist Baker’s Everyday Cooking by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Dana Shultz I’ve been a fan of the Minimalist Baker for years. Through this website, husband-wife team Dana and John share unique, plant-powered recipes that require no more than ten…

Bourbon Hazelnut Pancakes with Cardamom Brown Butter

This is exactly what breakfast at The Cinnamon Snail is about. Why would you serve yourself boring plain pancakes? Don’t you love life? Why aren’t you making your kitchen smell like hazelnuts, freshly roasted with bourbon and spices? WHY? Slow your roll—I am sure you are a nice person. So you deserve yummy breakfasts, and the people around…

Spring Vegan Frittata Recipe

I love, love, love brunch!  As a mom of three, it’s not something I get to indulge in often, as Saturday and Sunday mornings are busy with the kids’ activities, friend birthday parties, and family outings. But, oh how I savor a great frittata. It’s the quintessential item on my brunch menu, and I have even been known…

Vegan Potato Leek Soup Recipe | Dining At the Ravens

The Stanford Inn By the Sea has long been coveted as one of the best eco-vegan resorts in the world. Located on the California coast in Mendocino, this oasis is considered by many vegans and omnivores alike to be the ultimate getaway—partly for it’s beauty, serenity, and dog-friendliness, and partly for the incredible gourmet vegan food served at the…