Category: Recipes

How to Make Vegan Wontons

In celebration of Chinese New Year, we’re excited to share this delicious vegan wonton recipe! Known as the Spring Festival in China, Chinese New Year is the country’s most important celebration, lasting for a week and marked by visits to family and friends, special meals, fireworks, and gift giving. This special day kicks off the…

Three Sisters Vegan Chili Recipe |The Vegan Way

Writer and speaker Jackie Day has been a longtime advocate for health and wellness. Host of the popular blog, My Vegan Journal, Jackie just published her first book, The Vegan Way: 21 Days To A Happier, Healthier, Plant-Based Lifestyle That Will Transform Your Home, Your Diet And You. We caught up with Jackie to ask…

Amazing Aquafaba Latkes| The Aquafaba Cookbook

Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she’s the publisher of Zsu’s Vegan Pantry blog. She’s a food writer and photographer who has taught cooking workshops. We had a chance to talk with Zsu about her latest book, Aquafaba.  WOV: Aquafaba has rocked the world of…

Easy Does it Sunday Evening Chili | Blissful Basil

In the new book, Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness, Ashley Melillo shares her struggle with anxiety and how “swapping meat, dairy, and processed foods for a vibrant rainbow of whole foods—has played an important role in fostering my well-being.” Blissful Basil offers a vibrant journey through vegan cooking,…

Vegan French Pistou Soup Recipe

Los Angeles-based Spork Foods is a gourmet vegan food company owned and operated by sisters Heather Bell and Jenny Engel. They offer vegan organic cooking classes, chef trainings, recipe development and private chef work in Los Angeles and worldwide. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans, actors and sisters, Emily…