Category: Recipes

Bourbon Hazelnut Pancakes with Cardamom Brown Butter

This is exactly what breakfast at The Cinnamon Snail is about. Why would you serve yourself boring plain pancakes? Don’t you love life? Why aren’t you making your kitchen smell like hazelnuts, freshly roasted with bourbon and spices? WHY? Slow your roll—I am sure you are a nice person. So you deserve yummy breakfasts, and the people around…

Spring Vegan Frittata Recipe

I love, love, love brunch!  As a mom of three, it’s not something I get to indulge in often, as Saturday and Sunday mornings are busy with the kids’ activities, friend birthday parties, and family outings. But, oh how I savor a great frittata. It’s the quintessential item on my brunch menu, and I have even been known…

Vegan Potato Leek Soup Recipe | Dining At the Ravens

The Stanford Inn By the Sea has long been coveted as one of the best eco-vegan resorts in the world. Located on the California coast in Mendocino, this oasis is considered by many vegans and omnivores alike to be the ultimate getaway—partly for it’s beauty, serenity, and dog-friendliness, and partly for the incredible gourmet vegan food served at the…

This vegan spin on a classic Mexican red rice recipe has become a favorite in my home. It’s one of the most popular recipes ever published by our friends at Plant Based on a Budget, and for good reason! It’s easy to make using simple everyday ingredients, plus it’s fast, budget-friendly, super-delicious, filling, and cruelty free!  Vegan Mexican…