Category: Recipes

This vegan pot pie recipe is for anyone looking for a fun, easy, and affordable alternative to an old classic. It’s made using the “accidentally vegan” Original Crescent Rolls by Pillsbury, a simple gravy recipe from Plant Based on a Budget, and frozen veggies. Let the deliciousness begin! This vegan pot pie recipe video was made…

Garlicky-Ginger Marinated Tofu Triangles

We love vegan cookbooks, and we’re especially excited to share the latest that we helped bring to life! Meet The Friendly Vegan Cookbook by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with 14 delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond. Can’t wait for a taste? You’re in luck. We’ve got…

Vegan Mac & Cheese—BLT Style

The creator of Post Punk Kitchen and author of 10 vegan cookbooks, Isa Chandra Moscowitz, recently released her latest—the 10th anniversary updated edition of her very first cookbook, Vegan with a Vengeance. A full decade ago this book made waves in the vegan world, and we know many who own tattered, well loved copies. Well, it’s time for an…

Festive Vegan 4th of July Recipes

Independence Day is just around the corner in the United States, which means people across the country are getting ready to fire up their grills. While July 4th has traditionally been a notoriously unfortunate occasion for animals who are skewered and charred in the name of patriotism, it’s also a great opportunity to practice and provide the very freedom that we come…

Vegan Pizza Burger Recipe

Reprinted from Minimalist Baker’s Everyday Cooking by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Dana Shultz I’ve been a fan of the Minimalist Baker for years. Through this website, husband-wife team Dana and John share unique, plant-powered recipes that require no more than ten…

Bourbon Hazelnut Pancakes with Cardamom Brown Butter

This is exactly what breakfast at The Cinnamon Snail is about. Why would you serve yourself boring plain pancakes? Don’t you love life? Why aren’t you making your kitchen smell like hazelnuts, freshly roasted with bourbon and spices? WHY? Slow your roll—I am sure you are a nice person. So you deserve yummy breakfasts, and the people around…

Spring Vegan Frittata Recipe

I love, love, love brunch!  As a mom of three, it’s not something I get to indulge in often, as Saturday and Sunday mornings are busy with the kids’ activities, friend birthday parties, and family outings. But, oh how I savor a great frittata. It’s the quintessential item on my brunch menu, and I have even been known…