Category: Family

Silken Chocolate Pudding

You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…

My Vegan Story: How I Became Vegetarian At 8 Years Old

My plant-powered journey began more than 2 decades ago. I was just 8 years old sitting at the dinner table when I made the connection between the hunk of lamb on my plate and the sweet animals I loved. At that time I didn’t know about factory farms, about the negative health implications of meat,…

Sweet Winter Squash Bisque

Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…

We Raise Our Kids 99% Vegan—And Here’s Why

Parenting is all about being flexible. Before we had kids we were the “perfect” vegans. Now, three kids later, we do the best we can in the situation we’re in. Sometimes that means picking the cheese off the pizza and letting our kids eat a non-vegan cupcake at a Birthday party. I’m sure some of…

Our New Vegan Podcast Hits iTunes!

We’re thrilled to share our newest endeavor: The Plant-Powered People Podcast! In this show your podcast hosts Toni Okamoto (founder of Plant Based on a Budget) and Michelle Cehn (founder here at World of Vegan) are bringing uncensored conversations with everyday people who are embracing a plant-powered life right to your headphones.  Whether you turn to podcasts on your morning…