Category: Dessert

One-Ingredient Banana Soft Serve

I’m thrilled to share my latest creation—an ebook all about vegan desserts! Our Plant-Based on a Budget Desserts cookbook is packed with 10 deliciously dairy-free, egg-free, and animal-friendly recipes that will satisfy your sweet cravings with cupcakes, brownies, cobbler, and beyond.  Today we’re sharing one of the most magical dessert recipes on the planet. It’s by…

Peanut Butter & Jelly Vegan Thumbprint Cookies

Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…

Spectacular Spiced Maple Cream Sauce

Vegan chef Tess Challis has done it again. Tess continually whips up deliciousness using whole food ingredients that you might never expect to come together. For instance, can you guess what the base of this vegan cream sauce is? Surprise—it’s tofu! Before you abandon this page with a big “eeew,” give it a minute. This…