Kenden is the editor and creator of Jewish Food Hero, a site that offers beautiful resources and plant-based menus for the Jewish holidays. She has spent the last 10 years working around the world on humanitarian, post-conflict, and development issues with the United Nations and several NGOs.
Ever wanted to make your own vegan tapioca pudding? This delicious recipe for Coconut Raisin Rum Tapioca Pudding from Kenden Alfond at Jewish Food Hero isn’t just any old dish! There’s raisins and rum and plenty of cause for celebration during one of the biggest Jewish holidays of the year. Tapioca is a Jewish Food Hero…
Having a vegan Passover? Then you’ll love these Matzah Tater Tots from Jewish Food Hero! They’re baked, giving them a nice consistency with a slight crispiness. These “matzo nuggets” go great dipped in your favorite oil-free sauce or served as a topping on a lovely salad. If you’re gluten-free, worry not! We provide a great…
When you think of top ten foods to veganize, chopped liver may not be on your list. But trust us when we say that this vegan chopped liver is a whole new experience, and it’s downright delicious. Whether you’re getting ready to celebrate a Jewish holiday or just want to try something new, this dish…