Kenden is the editor and creator of Jewish Food Hero, a site that offers beautiful resources and plant-based menus for the Jewish holidays. She has spent the last 10 years working around the world on humanitarian, post-conflict, and development issues with the United Nations and several NGOs.
Today we’ve got another recipe from Kenden Alfond at Jewish Food Hero! Tapioca is a Jewish Food Hero comeback Passover food, as it is considered kosher for Passover. I asked my parents and aunts and uncle and they all agree that they enjoyed tapioca pudding in their youth. This “old-fashioned” food is perfect for Passover…
These Matzah Tater Tots from Jewish Food Hero are baked, giving them a nice consistency. They are a bit crispy and be made during passover as a “matzo nugget” dipped in your favorite oil-free sauce or served as a topping on a lovely salad. Gluten free option given. Download a printer-friendly version here. If you…
I know the thought of chopped liver makes you go: Eeww! Just a little, right? I know, and I’m with you, but this vegan chopped liver is a whole new experience, and it’s so delicious. Keeping Our Traditions. Being vegan is all about compassion towards other living beings, right? But, as we’ve mentioned before, it…