Greg is a wellness advocate and longtime promoter of health and nutrition. Recently breaking free from the beliefs instilled through his life that dairy and meats were part of balanced eating, he has made the headfirst leap into a plant-based lifestyle. He is now actively empowering others with resources to embrace plant-based living for health and sustainability. He can also be found doing community outreach for Guard A Heart Foundation.
I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. They’re easy to make and practically fool-proof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. These cookies are a veganized version of an old family…
I recently fell into the world of veganism. Though I was loving many new plant-based dishes and creations, I found myself wondering when my desires for some old meat-lover favorites would surface and pull me back. While shopping at Sprouts one day, I came across Beyond Meat’s meat-less meatballs and had an ah-ha moment: What if…
In celebration of the world’s most famous weekly holiday—Taco Tuesday—I’m sharing a delicious vegan taco recipe! There are infinite ways to make vegan tacos—you can use tofu, jackfruit, seitan, tempeh, lentils, mushrooms, fajita veggies, and beyond. This version is for the die-hard meat lovers out there. Just a few months ago, that was me.…