Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
Learn to celebrate the simple things in life with these sweet vegan caramel apples. Apples are available all year round with countless choices to appease your appetite. From delightful Granny Smith to delicious Fuji, you’ll have so much fun being creative with your caramel-dipped concoctions. Once your apples are prepared and your caramel is creamy,…
This invigorating and incredible-smelling vegan body scrub recipe comes from The Compassionate Chick’s Guide to DIY Beauty—a book packed with 125 do-it-yourself natural and cruelty-free beauty recipes by Sunny Subramanian from Vegan Beauty Review. We don’t know about you, but we love making our own DIY vegan recipes in our plant-based kitchen. Not only does it give you the satisfaction…
This easy vegan miso noodle soup by Kristie Middleton, author of MeatLess, is top-notch! Who wouldn’t want a warm, savory, and noodle-packed broth bursting with beautiful vegetables? You can enjoy this soup all season long and never get tired of its fantastic flavor. Traditionally, this soup contains miso, tofu, vegetables, kombu, seafood, and bonito (fish)…
Looking for an eerie but enticing recipe perfect for a vegan Halloween party? These mildly macabre mummy dogs and mummy meatballs are sure to be a hit. Plus, they are paranormally quick and painless to make! All you need are your favorite vegan haunted hot dogs (we used Lightlife here) and vegan magical meatballs (we…