Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
Imagine a drive-thru in which you don’t have to (politely) demand ‘no cheese’ or ‘no meat’. Picture a mouthwatering menu that offers everything you could ever want, without any animal cruelty or damaging dairy. Fancy a restaurant where they finally care about the details of decor, swap wood for bamboo, and won’t push plastic for…
I don’t think there’s a week that goes by that I don’t crave some kind of salty and savory meal. I dream of tantalizing takeout being delivered right to my door without delay. That’s why I was all a-tingle when this stir fry tofu with peanut sauce recipe came my way. Now, my cravings are…
If you often crave take-out, this sizzling Chinese green beans recipe will soon become your best friend. The silky and spicy dark brown sauce will make your mouth water while the crisp, bright string beans stimulate your senses. Serve over steaming, white sticky rice along with a cup of hot, black oolong tea for the…
Who doesn’t love fruit? I seem to crave fruit all year long, but especially as soon as spring starts. It must be the growing light of golden sunshine and warming wafts of fresh air that stimulate my hunger. I created this easy fruit salad recipe to satisfy my sweet (and tart!) tooth and I think…
Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…
Frustrated when your food is sometimes flat and flavorless? Add a little pizzaz to your plate with our spicy chipotle vegan parmesan recipe! Shake, sprinkle, or pour as much as you want and get ready to be WOW-ed! There are some toppings that are essential like salt and pepper, while others that are meant to…
Mother’s Day is a beautiful opportunity to celebrate the mother figure(s) in your life. Whether you want to find your mom the perfect tangible gift, make the perfect vegan Mother’s Day meal, or plan a perfect day that you’ll spend together, if you get creative you can find infinite ways to show your mom how…
Why do we find kebabs to be so cool? Maybe it’s the veggie chunks that look like colorful candy? Perhaps we like to sword fight with food? Either way, these vegan tofu kebabs will soar to the top of your favorite weekly recipe rotation. Once you have the tofu shapes soaking up the marinade, the…
When I was younger, I never liked refried beans. There was something about the texture that threw me off. As I grew older, I promised myself that I would create a vegan slow cooker refried beans recipe that my entire family would love. Finally, I think I’ve done it! My dream beans must be somewhat…
How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…