Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
We just debuted our new Guide to Vegan Knitting where you can find our list of many wonderful vegan yarn options available today. As an extension of that, we wanted to connect with other vegan knitting connoisseurs to see what knowledge they have to share with our readers at World of Vegan. Today we’re excited…
Isn’t it incredibly exciting when a fast-food restaurant adds a plant-based product? The vegan community can now celebrate not one, but TWO chickenless options available at El Pollo Loco. While we’re still waiting for KFC to expand their Beyond Fried Chicken beyond California, it’s great to know that at least part of the country can…
Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…
We’ve searched high and low for a vegan shampoo bars that are eco-friendly and also make your hair happy. It was a tough tangle, but hair we are (pun intended) with some super suggestions that will make your lovely locks (and weary wallet) twist and shout! First of all, have you ever wondered what shampoo…
For all of you fellow potato lovers out there, this is the perfect recipe to add to your weekly meal plan! These vegan Hasselback potatoes are super crispy on the outside and pillowy soft on the inside—could there be anything better? This is one of our favorite ways to eat potatoes. We love how such…
“The capacity to learn is a gift. The ability to learn is a skill. The willingness to learn is a choice.” – Brian Herbert Watching documentaries is a powerful way to expand our knowledge and understanding of all sorts of topics and world issues. In just an hour or two, we can gain an entirely new…
Do you have (mush)room for fungi in your food planning? It seems that the magnificent mushroom never fails as the most popular party appetizer. All of the best bistros and most elegant restaurants rely on the mushroom as a mainstay in their kitchen cuisine. The fabulous filling for these vegan stuffed mushrooms starts with a mixture…
Quick and Easy Vegan Gravy Your search for a glorious vegan gravy is now over! Not only is this recipe easy and effortless, but it only requires a few ingredients (which may already be in your kitchen). Whether you love rivers on your roasted root vegetables or just a trickle on your vegan turkey, this…
There’s no need to harm our animal friends while we celebrate a spooktacular and haunting Halloween! Though there are tons of ‘accidentally’ vegan Halloween candy options out there (like Air Heads, Smarties, Dots, and beyond), we wanted to bring you a more comprehensive list of exactly which candies are totally vegan and which ones just have…
Autumn has arrived, bringing with it the anticipation and activity of apple picking season! I love the comfortingly familiar fall weather with its magical moments of flaming red and orange foliage, subtle golden sunshine, and cool, crisp winds. You can almost feel the fantastic softness of flannel against your skin and the slightly sweet, smokey…