10 Gluten-Free Vegan Recipes You’ll Love—Even If You’re Not Gluten-Free

For all of my fellow gluten-free vegan friends, this article is for you! Even if you’re not gluten-free, these recipes are incredibly tasty and would tempt even the most die-hard gluten lover. If you think about it, gluten is only one of the possible ingredients that you can add to a recipe––there are so many…

Perfect Vegan Lemon Poppyseed Pancakes

Who can resist a plateful of pancakes with a fresh lemon-y flavor? This recipe for gluten-free and vegan lemon poppyseed pancakes reminds us to break out of our boring breakfast routine and try something new. Prepare to fall in love with these perky and plump vegan pancakes from the cookbook Angela’s Plant-Based Kitchen! Because they’re…

Online Vegan Bakeries That Will Ship To Your Doorstep

Can we agree that baked gifts are the best gifts? We are so lucky to be living in a time of talented vegan bakers who wish to share their tasty treats with us! From cookies and cakes to brownies and bundts, there are dozens of delicious delicacies to satisfy every sweet tooth. We were blown…

How to Order Vegan at Wienerschnitzel

Have you heard the news? For decades it has been nearly impossible to order anything vegan at Wienerschnitzel. But this notoriously vegan-unfriendly fast food joint just became the first national chain to offer Field Roast’s vegan stadium hot dogs! Currently only available at select locations (starting with California, New Mexico, and Texas), we are hopeful…

Instant Pot Pasta With Vegan Meatballs

We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking!  Have you been putting off preparing food in your Instant Pot? How long has it been sadly sitting on your kitchen…

Aquafaba Guide: Unlocking The Magic of Chickpea Brine

What is Aquafaba? If you’re new to the wonderful world of aquafaba, welcome! The word “aquafaba” comes from the latin words aqua (meaning water) and faba (meaning beans). Aquafaba usually refers to the starchy liquid from a can of chickpeas (or the liquid is left behind when you cook chickpeas)—but it can also represent the…