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Asha Swann

Asha Swann

Asha Swann is a writer based in Toronto, Canada, currently pursuing her Bachelor of Journalism. She went vegan in 2016 after being a lifelong vegetarian. She writes about veganism, sustainability, climate change, ethics, travel, women’s rights, and anything that makes her brain tick. You can read more of her work at ashaswann.com.

The International Vegan Film Festival

Asha Swann 0 Comment activism, animal rights, movies, vegan art, vegan filmmaker, videos
The International Vegan Film Festival

In 2018, the first of its kind vegan film festival started. It was called the Ottawa International Vegan Film Festival, and it took place in Canada’s capital. At the time, it was the only known vegan film festival in the world. The founder, Shawn Stratton, was a vegan with a dream of expanding media geared…

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Celebrate ALL mothers this Mother’s Day by leavi Celebrate ALL mothers this Mother’s Day by leaving dairy off your plate 😊 💓🐄🌱
Happy Mother’s Day Giveaway 🤱🏻🌿💖 In Happy Mother’s Day Giveaway 🤱🏻🌿💖 In honor of Mother’s Day we want to celebrate all the kind Mamas raising a compassionate next generation. 🙌 YOU ARE AMAZING. We’ll be treating one lucky new mama or Mama-to-be to some special gifts courtesy of @EarthMamaOrganics (AD)—a Leaping Bunny certified cruelty-free brand I adore and leaned on heavily during my own pregnancy! To enter (for yourself or an expecting friend): • Like this post ♥️ + leave a comment 👇sharing one thing you appreciate about moms (or acknowledging a mom you appreciate). That’s it! • Multiple entries allowed on different comments (up to 5 per account) • Winner will be announced on May 15th and must have a US address (or a friend with one) to ship to Being a new Mama can be challenging at times 🤱🏻🤍 and having certified organic and vegan products to rely on can give us such peace of mind. 💆🏼‍♀️ When we are expecting or caring for a newborn, every ingredient and fragrance counts, and thanks to @EarthMamaOrganics we can forget about our worries and focus on other parts of motherhood instead. Our winning Mama will receive a very special “Vegan Mama Starter Kit” which has their lifesaving cruelty-free and vegan: Belly Butter, Morning Wellness Castile Body Wash, three boxes of wellness teas, Herbal Perineal Spray, Vegan Nipple Butter, and organic cotton and flaxseed Booby Tubes to ease nursing pain sustainably. Such a treat! Did you know that #EarthMamaOrganics products are made with the cleanest and safest ingredients on the planet? — It’s the best organic herbal care intended to support the miraculous wonders and common indignities of motherhood. We feel so proud to be teaming up with such a mission-driven brand that supports women and babies so passionately during this very vulnerable period in their lives! Good luck to all of the Mamas and to those who are so keen on making them feel special and loved! - @MichelleCehn 👩🏼‍🌾 #worldofvegan #earthmama #ecomom #veganparenting #veganpregnancy #veganmom #veganmothers #parenting #pregnancy #naturalpregnancy #naturalbirth #breastfeeding #newmom #crueltyfree #organic #nongmo #sustainable #mothersday
May we feed our bodies with food that nourishes us May we feed our bodies with food that nourishes us, is sustainable for our planet, and doesn’t end the life of another living being. 🤍 Heart disease is the leading cause of death in the United States and is largely preventable through diet. ♥️
Ready for #MothersDay? These Vegan Chocolate Truff Ready for #MothersDay? These Vegan Chocolate Truffles are DIVINE and would make such a sweet gift 💝 for mom! They have a delicate chocolate coating and a soft velvety melt-in-your-mouth filling made with dark chocolate 🍫, coconut 🥥 milk, and Mozart Dark Chocolate (a divine vegan + gluten-free chocolate liqueur)! #ad    And yes, you can easily make them virgin by swapping coconut milk for the liqueur. ☺️💌🌿🥥👌   Get the full recipe here 👉 worldofvegan.com/vegan-chocolate-truffles (link in bio)   INGREDIENTS:  • 10 oz vegan chocolate chips, very finely chopped (so they easily melt) • ½ cup of full-fat coconut milk from a can (shake until combined before measuring) • ¼ cup of Mozart Dark Chocolate liqueur from @MozartChocolateLiqueur (or ¼ cup additional coconut milk if making them alcohol-free) • ½ tsp of vanilla extract (or almond extract) • ¼ cup of cocoa powder (or cacao powder) • 1 cup of vegan chocolate chips  • 1 tablespoon of coconut oil    Happy Mother’s Day to all the amazing mamas! Wish I could send you all a batch of these, YOU DESERVE THEM! ~ @MichelleCehn   #worldofvegan #vegantruffles #veganchococlate #vegancandy #vegandessert #veganrecipe #truffles #chocolatetruffles #mozartdark #mozartdarkchocolate #mozartchocolateliqueur #celebratewithmozart #veganmothersday #thankyourmom #callmom #sponsored   Thanks for supporting this recipe, @marussiabeveragesusa!
...or there’s always: oat milk, soy milk, cashew ...or there’s always: oat milk, soy milk, cashew milk, coconut milk, rice milk, hemp milk, flax milk, hazelnut milk, macadamia milk, and beyond. No antibiotics or growth hormones necessary! 😉🥛🌱
This fresh vegan #ratatouille dish will take you t This fresh vegan #ratatouille dish will take you to a sunny day ☀️ in the Mediterranean and remind you of why we love these simple ingredients 🍆🍅 so much! Printable Recipe: worldofvegan.com/ratatouille (tap 🤏🏽 the link in our @vegan bio) INGREDIENTS: • 1 tablespoon of olive oil • 2 cloves of garlic, minced • 2 heads of red onion, finely sliced • 2 ½ cups of tomato passata (or tomato sauce) • 1 medium sized eggplant • 1 medium sized zucchini • 2 red bell peppers • 2 plum tomatoes • A few sprigs of fresh thyme • Salt & pepper to taste • 2 slices of lemon, for garnish
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