Search Results for: mac cheese

Vegan Mac & Cheese—BLT Style

The creator of Post Punk Kitchen and author of 10 vegan cookbooks, Isa Chandra Moscowitz, recently released her latest—the 10th anniversary updated edition of her very first cookbook, Vegan with a Vengeance. A full decade ago this book made waves in the vegan world, and we know many who own tattered, well loved copies. Well, it’s time for an…

Your Guide to Dairy-Free Cheese That Doesn’t Suck

We have a confession to make—we looove cheese. Unfortunately, traditional dairy-based cheeses cause a lot of unnecessary suffering for dairy cows and goats, and they can cause a lot of health complications in humans, too. That’s why we decided to ditch dairy-based cheeses for the often-misunderstood but oh-so-yummy world of vegan cheeses. If you’re anything…

The days when being vegan was associated with boring salads and bean sprouts are over. In today’s world, vegan food is represented by colorful smoothie bowls, juicy plant-powered burgers, avocado everything, pasta, pizza, burritos, chick’n nuggets, creamy soups, cheese platters, ice cream, and beyond. Everything you could eat before choosing vegan, you can probably still…

Miyoko’s Kitchen is an award-winning vegan cheese company that makes some of the most popular gourmet nut-based cheeses on the market. Founded in 2014 by long-time vegan chef and activist Miyoko Schinner, Miyoko’s Kitchen has swept the nation, found a permanent spot on Whole Foods Market shelves, and is destined for greatness. Miyoko’s Kitchen started with a full line of…