Quick & Easy Mushroom-Free Vegan Gravy

Quick & Easy Mushroom-Free Vegan Gravy

If you’re looking for a quick vegan gravy recipe that comes together in just a few minutes, you’re in the right place! Stephanie Dreyer developed this mushroom-free gravy recipe to go with her 3-layer vegan holiday meatloaf, and it’s quite delicious. Enjoy!

Quick & Easy Vegan Gravy
This vegan gravy is simple to pull together and delicious atop mashed potatoes and vegan turkey for Thanksgiving!
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Ingredients
  1. ½ cup flour
  2. ¼ cup nutritional yeast
  3. 1 tablespoon garlic powder
  4. 3 tablespoons soy sauce
  5. 2 cups vegetable broth
  6. Salt and pepper to taste
Instructions
  1. In a saucepan on high heat, whisk the yeast and the flour together.
  2. Whisk in the soy sauce and garlic powder and continue until smooth.
  3. Slowly pour in the broth. Whisk constantly until smooth.
  4. Reduce the heat and simmer 3-5 minutes.
  5. Season with salt and pepper to taste.
World of Vegan http://www.worldofvegan.com/
Hungry for more? Check out our guide to celebrating an epic vegan Thanksgiving!

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