Videos

Pumpkin season is here, my friends. The weather is rapidly changing, and for many of us, that means it’s time to start bundling up in cozy sweaters, sipping hot chocolate, and enjoying pumpkin-spiced everything!  If you shop at Trader Joe’s, you’re probably familiar with the flood of pumpkin products that hit shelves in October. But…

Have you heard the news? Yet another major ice cream company—Häagen-Dazs—has launched a new vegan line! This is exciting not only because you now have another excuse to eat ice cream (you have to at least try it, right?), but because it is making vegan more mainstream and accessible to all.  No longer will you have to…

In our latest video, we’re taking you inside Moby‘s restaurant Little Pine in Los Angeles, California. We also had the pleasure of meeting up with Moby so he could tell you a little more about the power of choosing plant-based foods and why he opened Little Pine.    Little Pine is a completely vegan restaurant that…

It’s no mystery that our planet is in peril, and while many solutions have been proposed—from taking shorter showers to driving a hybrid—you may be surprised to learn that these pale in comparison to the environmental consequences of our food choices. Simple and delicious adjustments to our meals can help create a better world. WATER…

Vegan food startup Impossible Foods recently released their new Impossible Burger—a plant-based burger that looks and tastes just like meat. Their secret? A special ingredient missing from most vegan burgers: Heme. Yup, you read that right! Heme, which is notorious for being a component of hemoglobin in blood, is now being synthesized by yeast using DNA extracted…