Videos

Let’s talk about one of the most common problems people have with milk: lactose intolerance. Did you know that 65% of the world’s population is lactose intolerant? Yep–that’s 2 out of every 3 human beings on the planet. Not at all abnormal. Here’s the deal. When babies are born they produce an enzyme called lactase…

What’s the very best vegan cheddar cheese on the market today? Four of the most widely available vegan cheddar cheese brands come head-to-head in this episode of: Battle of the Cheeses! We set up a blind taste-test with three judges: an omnivore, a brand-new vegan, and a longtime vegan. Our hope was that this would give…

We have a lot of animal idioms in the English language that are quite violent in nature. Yet even those of us who want to convey compassion for animals in all aspects of life neglect to think about the language we use. I’m encouraging you to start—to become conscious of what you say and start using…

Let’s talk about those “humane” labeling claims you often see on the packaging of meat, dairy, and eggs at the supermarket. Many well-intentioned individuals are purchasing “organic,” “humane,” “free-range,” or “cage-free” animal products because they want to eat these things but also don’t want to contribute to animal suffering. But is there really such a…