Tags: vegan cookbook

Vegan Slow Cooker Recipe: Red Curry With Tofu

In a world of quick-fix this and drive-through that, sometimes it’s nice to slow things down. Toni Okamoto—creator of the popular site Plant Based on a Budget—has done just that her new book, The Super Easy Vegan Slow Cooker Cookbook. And lucky for us, Toni is sharing one of her favorite recipes from the cookbook here on…

Vegan Quesadillas with Creamy Chipotle Bean Dip

Here’s a tantalizing vegan quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the perfect crowd-pleasing finger food to dive into for a casual gathering with friends.  This dairy-free cheesy creation from the Spork Sisters will impress even the most hardcore cheese addict! Heather and Jenny…

Quick & Easy Red Bean Burgers

Who would have thought that beans, oats, and other healthy plant-based ingredients could come together to form a delicious vegan burger? Well, they can—and this bean burger recipe shows you how. This recipe comes from Vegan 101, the latest vegan cookbook by superstar sister duo Heather Bell and Jenny Engel. These two have been cookin’…

Vegan Mollete Recipe | ¡Salud! Vegan Mexican Cookbook

Eddie Garza is Senior Manager of Food & Nutrition for the Humane Society of the United States and is a leading figure in the movement to reform food systems in Latino communities. Garza has collaborated with some of the nation’s most influential school districts and higher education institutions to develop and implement innovative plant-based meal…

Easy Does it Sunday Evening Chili | Blissful Basil

In the new book, Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness, Ashley Melillo shares her struggle with anxiety and how “swapping meat, dairy, and processed foods for a vibrant rainbow of whole foods—has played an important role in fostering my well-being.” Blissful Basil offers a vibrant journey through vegan cooking,…

French Pistou Soup Recipe | Vegan 101 Cookbook

Los Angeles-based Spork Foods is a gourmet vegan food company owned and operated by sisters Heather Bell and Jenny Engel. They offer vegan organic cooking classes, chef trainings, recipe development and private chef work in Los Angeles and worldwide. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans, actors and sisters, Emily…

Garlicky-Ginger Tofu Triangles from The Friendly Vegan Cookbook

We love vegan cookbooks, and we’re especially excited to share the latest that we helped bring to life! Meet The Friendly Vegan Cookbook by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with 14 delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond. In this book you can look forward to recipes for:…

Bourbon Hazelnut Pancakes with Cardamom Brown Butter

This is exactly what breakfast at The Cinnamon Snail is about. Why would you serve yourself boring plain pancakes? Don’t you love life? Why aren’t you making your kitchen smell like hazelnuts, freshly roasted with bourbon and spices? WHY? Slow your roll—I am sure you are a nice person. So you deserve yummy breakfasts, and the people around…