Tags: recipe

This chickpea salad is a healthier spin on traditional tuna salad. As people are learning that tuna fish can be loaded with toxic mercury that has built up in their flesh from our polluted oceans, many people are looking for better alternatives. Enter: the chickpea! This easy vegan chickpea “tuna” salad has the flavor and…

Smoky Seitan Kebabs with Peanut Sauce

The newest vegan cookbook to hit shelves is Food Is The Solution by Matthew Prescott. You may know Matthew as the Senior Food Policy Director for the Humane Society of the United States. His talents extend beyond that, however. He is also a great chef (and photographer!) who is, for the very first time, sharing…

Peanut Butter & Jelly Vegan Thumbprint Cookies

Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…

Level-Up Your Breakfast Game With Vegan Hash Brown Waffles

Celebrated vegan cookbook author and fellow food photographer Hannah Kaminsky just released her newest work of art. Meet her brand-new vegan cookbook: Real Food Really Fast. This cookbook has broad appeal to all, I imagine. Because who doesn’t want delicious home-cooked meals made in the least amount of time possible? I know I do. Today we’re delighted…

Vegan Tuna Salad—Made From Chickpeas!

Move over, tuna! The surprise ingredient in these “tuna” salad sandwiches? Chickpeas. This versatile legume takes on the taste of the sea while delivering a protein punch. It’s perfect as a sandwich filling or on a bed of lettuce. This vegan tuna salad sandwich recipe appears in my book, MeatLess: Transform the Way You Eat…