Tags: heather bell

Vegan Sushi Rolls with Ginger-Tamari Sauce

The Spork Sisters, Heather Bell and Jenny Engel, have come up with an easy and delicious way to enjoy vegan sushi!  This recipe from their latest vegan cookbook, Vegan 101, hits all the right flavor notes and has the makings of a becoming a staple in your household. Heather and Jenny are vegan cooking experts who’ve been…

Vegan Quesadillas with Creamy Chipotle Bean Dip

Here’s a tantalizing vegan quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the perfect crowd-pleasing finger food to dive into for a casual gathering with friends.  This dairy-free cheesy creation from the Spork Sisters will impress even the most hardcore cheese addict! Heather and Jenny…

Quick & Easy Red Bean Burgers

Who would have thought that beans, oats, and other healthy plant-based ingredients could come together to form a delicious vegan burger? Well, they can—and this bean burger recipe shows you how. This recipe comes from Vegan 101, the latest vegan cookbook by superstar sister duo Heather Bell and Jenny Engel. These two have been cookin’…

French Pistou Soup Recipe | Vegan 101 Cookbook

Los Angeles-based Spork Foods is a gourmet vegan food company owned and operated by sisters Heather Bell and Jenny Engel. They offer vegan organic cooking classes, chef trainings, recipe development and private chef work in Los Angeles and worldwide. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans, actors and sisters, Emily…