Tags: cookbook

Vegan Tuna Salad—Made From Chickpeas!

Move over, tuna! The surprise ingredient in these “tuna” salad sandwiches? Chickpeas. This versatile legume takes on the taste of the sea while delivering a protein punch. It’s perfect as a sandwich filling or on a bed of lettuce. This vegan tuna salad sandwich recipe appears in my book, MeatLess: Transform the Way You Eat…

Vegan Mollete Recipe | ¡Salud! Vegan Mexican Cookbook

Eddie Garza is Senior Manager of Food & Nutrition for the Humane Society of the United States and is a leading figure in the movement to reform food systems in Latino communities. Garza has collaborated with some of the nation’s most influential school districts and higher education institutions to develop and implement innovative plant-based meal…

Three Sisters Vegan Chili Recipe |The Vegan Way

Writer and speaker Jackie Day has been a longtime advocate for health and wellness. Host of the popular blog, My Vegan Journal, Jackie just published her first book, The Vegan Way: 21 Days To A Happier, Healthier, Plant-Based Lifestyle That Will Transform Your Home, Your Diet And You. We caught up with Jackie to ask…

This cozy broccoli soup is made with healthy ingredients that would surprise some—like cream made from cashews rather than milk from a momma cow! Chef Allison Rivers Samson from The Dairy Detox shows how easy it is to transform plants into delicious, familiar dishes like this creamy broccoli soup. Enjoy! Love this recipe? Pick up your own copy…

Amazing Aquafaba Latkes| The Aquafaba Cookbook

Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she’s the publisher of Zsu’s Vegan Pantry blog. She’s a food writer and photographer who has taught cooking workshops. We had a chance to talk with Zsu about her latest book, Aquafaba.  WOV: Aquafaba has rocked the world of…

Vegan Mac & Cheese—BLT Style

The creator of Post Punk Kitchen and author of 10 vegan cookbooks, Isa Chandra Moscowitz, recently released her latest—the 10th anniversary updated edition of her very first cookbook, Vegan with a Vengeance. A full decade ago this book made waves in the vegan world, and we know many who own tattered, well loved copies. Well, it’s time for an…