Matzah Tater Tots | Vegan Passover Recipe

Matzah Tater Tots | Vegan Passover Recipe

These Matzah Tater Tots from Jewish Food Hero are baked, giving them a nice consistency. They are a bit crispy and be made during passover as a “matzo nugget” dipped in your favorite oil-free sauce or served as a topping on a lovely salad. Gluten free option given.

Vegan Matzah Tater Tots
Yields 12
These matzah tater tot balls are a fun vegan Passover treat loved by kids and adults alike.
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Tools
  1. 2-quart saucepan
  2. Baking sheet
  3. Parchment paper
  4. Large mixing bowl
  5. Garlic Press
Ingredients
  1. 1½ cups boiling water
  2. 1½ cups matzo meal (or quinoa flakes to make gluten free)
  3. ½ teaspoon sea salt, or more to taste
  4. ¼ teaspoon black pepper
  5. ½ teaspoon onion powder
  6. 2-4 cloves garlic (optional and to taste)
  7. 2 tablespoons cooked potato puree
  8. Baking oil spray
Instructions
Using the 2-quart saucepan
  1. Boil small potato and mash well with fork and set aside
  2. Bring ½ cup water to boil over medium high heat
In a large glass bowl
  1. mix together the matzah meal (or quinoa flakes), sea salt, black pepper and onion powder
  2. Prepare garlic using garlic press
  3. Mix potato puree and pressed garlic
  4. Add the boiling water and potato puree
  5. Mix well using your hands
  6. Cover and refrigerate for 15 minutes
To bake the matzah balls
  1. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius) while the matzo mixture are in the refrigerator
  2. Line a baking sheet with parchment paper
  3. Form walnut-size balls of the matzo mixture and place them on the prepared baking sheet
  4. Lightly spray the matzo nuggets with baking oil spray
  5. Bake for 10 minutes
  6. Carefully turn the matzo nuggets
  7. Bake for another 10 minutes.
To serve
  1. Serve with your favorite oil free dressing or with natural ketchup
  2. Serve as a topping on a salad
World of Vegan http://www.worldofvegan.com/

Download a printer-friendly version here. If you love this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals.

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