Who would have thought that beans, oats, and other healthy plant-based ingredients could come together to form a delicious vegan burger? Well, they can—and this red bean burger recipe shows you how.
This recipe comes from Vegan 101, the latest vegan cookbook by superstar sister duo Heather Bell and Jenny Engel. These two have been cookin’ up vegan food in the Los Angeles area for years, where they offer catering and private chef work, along with hosting vegan cooking parties. If you’re ever in the LA area, you’ve got to check them out—you’re sure to learn a lot! Now, without further ado, enjoy their delicious bean burger recipe!
Beans are a vegan superfood! While beans and rice may be the go-to recipe for an easy weeknight meal, there are so many other ways to enjoy them! This red bean burger recipe is also perfect if you’re gluten-free or just want a recipe that’s super simple and economical. Want to know more about what kind of nutritional value you’re getting out of this red bean burger recipe? Here are just a few quick facts:
Whoever said eating bean burgers had to be boring? We have so many wonderful suggestions for spicing and sprucing up your red bean burger that you’ll find yourself planning burger nights every week.
These red bean burgers will last up to three days in the fridge. If you decide to freeze them, allow them to cool on the rack and freeze them in a freezer-safe container or bag for up to three months. When reheating, allow the burger to thaw in the fridge overnight.
Hope you enjoy this delicious bean burger recipe! If you want to find more recipes by Jenny and Heather, visit their website at Spork Foods and pick up a copy of their new cookbook, Vegan 101.
Vegan red bean burger recipe and photos by Jenny Engel and Heather Bell from Vegan 101. Article written by Michelle Cehn and edited by Amanda Meth. Please note that this article contains affiliate links which support our work at World of Vegan.
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This is the first time I’ve ever tried vegan anything. I had to substitute molasses for brown rice syrup and regular flour for unbleached- that’s what I had on hand. I just want to try eating better. This was surprisingly not bad. I used lettuce leafs as buns.
So glad you chose us for your first vegan recipe 🙂 Lettuce leaves sound great with these burgers! Let us know if you need any recipe suggestions, we’re happy to help!
I love homemade veggie burgers! They always taste so much healthier and more fresh!
OMG this burger looks amazing!
Wowza this burger looks too delicious!
I’ve been searching for the perfect bean recipe to make for my son (who loves beans, but is not vegan). I can’t wait to make these for the both of us. Yay! They look incredible.
Hollerrrr bean burgers!!! Sometimes it’s nice to go old-school with burger recipes and you can always count on Heather and Jenny for the best!
Mmmm, I love a good and simple burger recipe! Also love the tip on thoroughly rinsing and draining the beans for easier digestion.